tag:blogger.com,1999:blog-19554969734958663542024-03-06T09:14:29.875+08:00Himpunan ResepiNoor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-1955496973495866354.post-38125441141182180862024-01-22T12:21:00.001+08:002024-01-22T12:23:22.485+08:00BBQ-aneka resepiSyu Adda cara sy,2 sb serbuk cili (cili boh pun ok),2 sb serbuk ketumbar, 11/2 st serbuk jintan halus, 2 btg serai, 1 inci halia, 1 inci kunyit hidup, 1/4 inci lengkuas, 2/3 ulas bwg pth, 1 bj bwg bsr, 2 sb air limau kasturi, gula, garam n madu. kisar semua bhn kecuali air limau, gula,garam n madu. gaul semua bhn kisar n bhn lain2, perap. biasa sy perap 3 jam.Azi Aty kalau saya halia,serai,Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-74033785947481386222012-10-10T09:47:00.002+08:002012-10-10T09:47:24.493+08:00Sos Teriyakihttp://www.howtodothings.com/food-drink/how-to-make-teriyaki-sauceNoor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com1tag:blogger.com,1999:blog-1955496973495866354.post-31670918145356692542012-10-10T08:57:00.002+08:002012-10-27T16:07:55.426+08:00Sos lada Hitam - Chef Asmabahan-bahan:
1 tbsp mentega
200 ml sos perang
1 ulas bawang putih
1 tsp lada hitam ditumbuk kasar/bawang putih cincang/rosemarry/mushroom *
sedikit &Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com1tag:blogger.com,1999:blog-1955496973495866354.post-54880650231690663382012-10-10T08:44:00.002+08:002012-10-10T13:05:02.460+08:00Sos Cendawan - Chef AsmaBahan-bahan:
200 ml sos perang
1 tsp UHT whipping cream(untuk menjadikan warna sos kelabu)
10 g mentega
1 ulans bawang puitih
2 -3 biji cendawan butang(dihiris nipis)
Sedikit air rebusan ayam
daun bay(optional)
Cara-cara:
1. Tumis(Saute) bawang putih.
2. masukkan daun bay, cendawan butang.
3. masukkan sos perang, kacau hingga mendidih dan agak pekat.
4. masukkan whipping cream, garam dan Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-57734842904249705172012-10-10T08:39:00.001+08:002012-10-10T13:05:18.503+08:00Stok Perang/Sos Perang - Chef AsmaBahan-bahan:
Bahan A
1 kg tulang Lembu
5 tbsp pes tomato
Bahan B
1 batang leek
1 batang seleri
1 biji bawang holland
5 ulas bawang putih
7 ulas bawang kecil
1 batang lobak merah
Cara-cara:
1. Ratakan pes tomato pada tulang lembu dan atutrkan dalam dulang pembakar.
2. Bahan B di potong bvesar-besar dan tabur atas tulang tadi.
3. bakar (api atas bawah) di bawah suhu 120 C - 140 C selama lebih Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com2tag:blogger.com,1999:blog-1955496973495866354.post-90966486844439536622012-04-19T10:07:00.002+08:002012-04-19T10:07:33.043+08:00Red velvet cakeSumber: http://eats.emedia.com.my/recipe.php?id=285
At a cooking class at Senses, Hilton Kuala Lumpur, Chef Chandra Arunasalam, the chef de Cuisine for Studio,showed how to make a Red velvet cake.
This lovely cake is furnished with pistachio chips and cream cheese frosting.
Ingredients
Ingredients for cake
250g &Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-10921581833024380452012-04-19T09:56:00.002+08:002012-04-19T09:56:38.389+08:00Opor Ayam<!--[if gte mso 9]>
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mso-padding-alt:0in 5.4ptNoor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-53558962264333255352011-10-04T14:27:00.002+08:002011-10-04T14:34:52.065+08:00Kek Marble Dulce De Leche<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]>Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-70277161541083250902011-09-14T10:34:00.006+08:002023-12-05T11:02:35.810+08:00Waffle(Resipe Pensonic yg dishare di www.resepirrrecipe.com) Bahan-bahan * 2 biji telur (asingkan putih & kuning) * 1 ½cawan susu segar(saya guna susu cair) * ½cawan minyak sayur (saya guna 125g pure butter) * 1¾ cawan tepung gandum (tambah ½ cwn tepung jagung) * 1 tbsp baking powder * 1 tbsp gula halus (saya buat 2 cb – lagi sedap) * 1 tsp garam Cara-cara * Pukul putih telurNoor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-20084921272917421452011-09-02T08:53:00.004+08:002011-09-02T10:51:09.908+08:00PUDING LAPIS KARAMEL<!--[if !mso]> v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} <![endif]--><!--[if gte mso 9]> Normal 0 false false false false EN-US X-NONE X-NONE <![endif]--><!--[if gteNoor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-61425234754501511392011-06-24T09:47:00.000+08:002011-06-24T09:48:28.003+08:00Sukatan imperial ke metrik Sukatan imperial ke matrik Ilmu ini saya ambil dari sini Berikut adalah carta ringkas sukatan imperial dan juga metrik.1 oz - 25 gm9 oz - 250 gm16oz (1 lb) - 450 gm2 lb 4 oz - 1 kg1 cawan mentega - 250 gm1 cawan gula - 250 gm1 cawan tepung - 125 gm2 cawan tepung - 250 gm1 camca kecil/teh - 5 gmNoor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-13219674380436786832011-06-24T09:45:00.001+08:002011-06-24T09:49:28.388+08:00Sukatan teaspoon dan tablespoon Teaspoon dan tablespoon measure Ilmu ini saya ambil dari sini1 1/2 teaspoon = 1/2 tables3 teaspoons = 1 tablespoon4 1/2 teaspoons = 1 1/2 tablespoons2 tablespoons = 1/8 cup = 1 fluid ounce4 tablespoons = 1/4 cup = 2 fluid ounces5 1/3 tablespoons = 1/3 cup = 5 tablespoons + 1 teaspoon8 tablespoons = 1/2 cup = 4 fluid ounces10 2/3 tablespoons = 2/3 cup = 10 tablespoons + 2 teaspoons12 Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-6691026417860598012011-06-24T09:43:00.000+08:002011-06-24T09:45:53.901+08:00Sukatan dari Cawan ke gram/liter Sukatan dari cawan ke gram/liter Ilmu ini saya ambil dari siniTepung1/4 cup = 30gm1/2 cup = 60gm1 cup = 125gm6 3/4 cups = 1kg (1000gm)Gula atau Mentega1/4 cup = 60gm1/2 cup = 125gm1 cup = 250gmCecair1/4 cup = 50ml1/2 cup = 125ml3/4 cup = 180ml1 cup = 250ml4 cups (1 quart) = 1 Litersukatan cawan ke gram (oz)1 cup plain flour = 125g ( 4 0z)1 cup self raising= 125g ( 4 oz)1 cup castor sugar = Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-16593956806020855972011-05-14T17:04:00.002+08:002011-05-14T17:09:55.610+08:00Kek Karamel<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]>Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-26888922928775171372011-05-10T11:12:00.004+08:002011-05-14T17:04:00.204+08:00Kek Alunan kasihHari Sabtu lepas, 7.5.2011, saya mencuba buat kek ini. Dah lama nak cuba buat, sebab ramai orang kata sedap. Agaknya, cerita kek ini dah basi, saya yang ketinggalan zaman. Maka dengan semangat berkobar-kobar, saya pun mencubanya. Alhamdulillah jadi cuma kek dia agak kering. Bukan salah resepi, saya yang memang tak ada asas membaking yang tak pandai buat. InsyaAllah lain kali cuba lagi. Namun Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com2tag:blogger.com,1999:blog-1955496973495866354.post-18990661640200131422011-05-10T10:56:00.007+08:002011-05-10T11:11:24.528+08:00Waffle<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE <![endif]--><!--[if gte mso 9]>Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-55840655091234221182011-05-10T10:50:00.002+08:002011-05-10T10:55:53.125+08:00Ayam masak cencalukTadi tengok rancangan Dapur Nyonya, Florence bagi resepi Ayam Masak Cencaluk. Nampak macam senang jeBahan-bahan:Bahan KisarSeraiBawangKunyitAyamcencalukair asamgulagaramlada benggalakacang peas(kalau tak silap la)Cara-cara:1. panaskan minyak dan tumis bahan kisar hingga naik bau.2. masukkan ayam, kacau dan masukkan cencaluk3. Masukkan air asam, gula. Renihkan hingga agak pekat masukkan ladan Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-32825855474192586082011-02-28T10:00:00.004+08:002011-02-28T10:06:14.953+08:00Kek Oren Lembap Mak Dara<!--[if gte mso 9]> Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 <![endif]--><!--[if gte mso 9]>Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-44290229381467122582011-01-19T12:10:00.000+08:002011-01-19T12:14:40.585+08:00Bluberry Cheese Tart - RinnchanSaya buat guna resepi ni minggu lepas dan dia memang sedap......BLUEBERRY CHEESE TART Source: Kak RinchanBahan-bahan: Untuk doh pastri 250gm butter80gm icing sugar2 biji telur 440gm tepung gandum1 teaspn esen vanila *Resepi asal separuh drp resepi di atas,che'pah gandakan dapat 70 tart saiz medium Kaedah penyediaan: 1. Satukan semua bahan dan uli sehingga menjadi doh.Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-89490350512457864922011-01-19T12:05:00.000+08:002011-01-19T12:16:36.980+08:00Blueberry cheese Tart-resepi dianaBLUEBERRY CHEESE TARTSResipi ini sumbangan dari Aries,di import dari “Forum Resipi Diana”. PASTRY(resepi chef anuar)160g butter80g gula castorsedikit garam1 st vanilla esen1/2 biji telur250gm tepung gandum Cara:1. Pukul butter bersama gula, esen vanilla, garam sehingga lembut (sekejap sahaja dan jgn sampai kembang nanti berminyak)2. Masukkan telurNoor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-79999552961713997022010-12-30T12:54:00.002+08:002010-12-30T12:59:21.149+08:00Masakan kambing ala ZadidhatiMASAK KAMBING VERSI ZATI D'HATIminyakRempah penumis - Bunga lawang, bunga cengkih, buah pelaga, kulit kayu manisbawang putih - ketuk sajabawang kisarhalia kisar ladakisar rempah kari- bancuh likat dengan air susu cairsos tomato daun saderi satu pohon, simpulkangaram gulaserbuk perasa jika sukaKaedah:1. panaskan minyak.2. tumis rempah penumis hingga naik bau. Masuk bawang putih, naik bau.3. masuk Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-66274275367383756922010-10-06T21:15:00.008+08:002011-01-11T13:18:59.104+08:00RESEPI CORNFLAKES CLUSTER PRALINEBahan - bahan ;150 gm cornflakes50 gm almond strip - bakar dulu50 gm hazelnut paste @ nutella200 gm milk coklat200 gm dark coklatHiasan :White coklat - secukupnya & papercupCara-cara:1. Cairkan coklat dengan cara " double boiler "2. Masukkan semua bahan - bahan & kacau sebati.3. Letakkan diatas periuk nasi elektrik yang berisi air panas & on plug..supaya cornflakes tak beku & Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com2tag:blogger.com,1999:blog-1955496973495866354.post-46497086266676751592010-08-16T12:03:00.006+08:002010-08-19T09:43:00.887+08:00Kek Buah Basah (Kukus)KEK KUKUS BUAH-BUAHAN BASAHSumbangan: Makcik DianaBahan-bahannya300 g gula halus625 g mentega Golden Churn/ SCS1 sudu teh esen vanilla (saya tak bubuh)sedikit pewarna coklat (sarsaparilla liquid brown) (saya tak bubuh)5 biji telur - GRADE A – besar (kalau GRADE B - 8 biji)ayak bersama600 g tepung gandum2 sudu teh bicarbonate of soda2 cawan gula, untuk dibuat gula hangus500 g buah-buahan campuran-Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-29165545699078803602010-08-10T08:40:00.005+08:002011-09-29T08:52:18.413+08:00Kek Lobak MerahPada 7.8.2010 saya telah mencuba resepi ini, dah pernah buat dulu, ni nak ulangkaji dan nak perabih bahan yang ada kat rumah, takut rosak terutama walnut yang mahal tu. Dah buat tu jadi banyaklah pulak. Saya dengan ustaz aje kat rumah. Maka pada hari semlam Isnin 9.8.2010 saya pun menghibahkan kepada rakan-rakan saya iaitu Zura SK Bdr Jengka sebab memang nak jumpa dia,(diliver CMCC drizzle, kawanNoor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0tag:blogger.com,1999:blog-1955496973495866354.post-68080154624418716132010-08-08T18:19:00.003+08:002010-08-08T18:28:45.436+08:00Kek Pelangi Chef NorainiResepi ini saya dapat semasa menghadiri kursus ditempat Chef Noraini di batu Caves. Sedap kek ni. Boleh guna pure butter atau margerin. Sedap belaka. Kalau nak jual murah guna lah margerin tapi saya lebih suka guna pure butter. Vanila, saya tak menggunakan esen vanila tetapi menggunakan vanila yang diperam dengan gula, hmmmmm wangi dan lazat.....Kek Pelangi Chef NorainiBahan-bahan:250g butter/Noor Rikha Amranhttp://www.blogger.com/profile/12612098855041433321noreply@blogger.com0